Simon Sandall's tenure as Group Chef in our company was nothing short of exceptional. His culinary expertise and leadership skills were instrumental in elevating our kitchens to new heights of excellence. Simon's ability to seamlessly manage multiple kitchens, each with its own distinct character and challenges, was truly remarkable.

We were very happy with the work done. Incredibly extensive package with lots of great thinking. 

As a culinary consultant for the Feros Group over the past seven years, Simon Sandall has been instrumental in elevating the food offerings across all their venues and new builds. His expertise and innovative approach have transformed the dining experience for patrons, solidifying the Feros Group's reputation as a leader in the hospitality industry.