Chris Feros, Feros Group

As a culinary consultant for the Feros Group over the past seven years, Simon Sandall has been instrumental in elevating the food offerings across all their venues and new builds. His expertise and innovative approach have transformed the dining experience for patrons, solidifying the Feros Group's reputation as a leader in the hospitality industry.

Simon’s illustrious career has equipped him with a wealth of knowledge and skills that he has seamlessly applied to his work with Feros. His passion for fresh, seasonal produce and ability to create vibrant, approachable menus have been key factors in the success of Feros Group's culinary evolution.

Simon's approach to menu development combines simplicity with innovation, creating dishes that are both familiar and exciting to diners. His focus on using the best Australian produce has resulted in menus that showcase the country's rich culinary landscape, appealing to a wide range of patrons.

Throughout his consultancy, Simon has not only improved the quality of food across Feros Group's venues but has also played a crucial role in training and mentoring kitchen staff. His leadership has fostered a culture of culinary excellence within the organization, ensuring that high standards are maintained consistently across all locations.

Simon Sandall's contribution to the Feros Group over the past seven years has been invaluable. His expertise, creativity, and dedication have been instrumental in shaping the group's food philosophy and elevating its culinary offerings to new heights.