Consulting
Sandall + Co
Visionaries in hospitality excellence.
Sandall + Co forms a brains trust of hospitality experts with a wealth of industry insight. We have more than 30 years’ experience crafting iconic venues that stand the test of time and rise above the competition.
Services
Whether you’re launching a restaurant, events space or catering business, we can help you avoid common pitfalls and ensure you’re profitable from the start.
Business analysis & strategy
Concepts & design
Kitchen design
Infrastructure and logistics
Kitchen management systems
Supply chain management
Food safety management
General management and operations
Menu development
Recipe planning & costing
Marketing
Human resources
Staff training
Greenfield site design
How we can help
Concepts & Menus
A relevant, appealing food and beverage concept and an accessible, balanced menu built around it.
Kitchen
Full kitchen audit for food safety and capacity, recipe cards, complete menu costings and standard operating procedures.
Marketing
A full marketing plan with target market and event calendar, plus brand identity across logo, collateral and menus.
Operations
Point of sale and booking system recommendations, and liaison with designers and architects for a functional space.
Recruitment & People
Recruit key positions, build training manuals and service standards, and train kitchen and floor staff.
Who we work with
Testimonials
