Careers
We Are Hiring
With the launch of 3 new venues in the iconic Powerhouse Parramatta on November 7, exciting opportunities abound for hospitality professionals.
We welcome applications from across Sydney, at all stages of a hospitality career, from those entering the industry through to experienced professionals. Candidates based in or near Parramatta and the Greater Western Sydney area are particularly encouraged to apply.
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• Sous chefs
• Chefs de partie
• Front of House Waiters, Hosts, Bartenders and Food Runners
• Baristas
• Supervisors
• Sommeliers
• Assistant Managers
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• Full training and support from day one
• Flexible shifts across breakfast, lunch and dinner 7 days a week
• Career development opportunities as the venue grows
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• Right to work in Australia
• Reliability and a genuine interest in hospitality
• Current RSA certification for Front of House, Bar and Supervisor roles
• Relevant food safety or trade qualifications where applicable
How to apply:
Send your resume to info@simonsandall.com. In your email, tell us which role or roles you're interested in, what excites you about the opportunity, and your current availability.
Simon Sandall has spent thirty years in hospitality guided by one conviction, that exceptional food and genuine warmth belong together. It’s at the centre of everything we do.
Care runs through the whole experience. It shows in the attention our team offers before it is asked for, in a pace that lets every guest feel looked after, and in pricing that reflects honest value on the plate. We work with growers and suppliers we are proud to name, and we let the seasons guide what we cook.
Behind the scenes, the same care holds us to a high standard. Our kitchens are clean and safe before any service begins, our people take ownership of their work, and our most experienced team members lead by example so those around them can grow. We plan with intent, because thoughtful preparation is what allows hospitality to feel effortless.
Whether you join us for a quick coffee or a long celebration, you can expect the same generosity, the same respect and the same open invitation to sit down and stay.